Peanut Milk Curd

Peanut milk
Culture of curds

Warm peanut milk to body temperature and stir in a bit of curd culture as you would for cow's milk curds. Set, using cow milk curds starter for the first time. After this the peanut curd starter can be used and it can also be stored in the freezer.
The amount of the starter depends on the temperature and the process is similar to making dairy curds. Allow the curds to set for about 8 hours depending on the outside temperature without moving the container, and then refrigerate unless used immediately. In cold weather set in a warm place.